It’s the tasty cornerstone of so many dishes we love – and now you’ll have the chance to learn some of the expert secrets behind growing and cooking garlic.
Badja Forest Farm grower and Garlic Kingdom Australia owner, Vele Civijovski will run a community workshop between 9am and 11.30am on Saturday 14 March at Cessnock Men’s Shed (19 Wine Country Drive, Cessnock). The workshop will cover tips on how to effectively grow, fertilise, harvest, cure, cook, and store various types of garlic. You’ll learn how to plant, when to plant and what will grow best in this region. You’ll also get to taste some delicious produce.
Tickets for this wheelchair-accessible event cost $5 and are available via this link. Bring a hat and a water bottle with you on the day. Morning tea will be provided.
$5.00